1 (2 1/2 - 3 lb) fryer chicken cut up (reserve livers in freezer for Japanese dish, give the kidneys to the dog)
1/4 c. butter
Brown chicken in large skillet in butter. Arrange chicken in greased 13" x 9" baking dish.
In small sauce pan combine and bring to boil:
1 (12 oz.) jar pineapple preserves or orange marmalade
1/2 c. lemon juice
1 T. brown sugar
2 t. corn starch
2 t. soy sauce
Pour over chicken. Sprinkle with:
1 T. sesame seeds, toasted
Bake uncovered in 350 degree oven 50 minutes, basting occasionally.
Add, distributing evenly over top:
mandarin orange segments, about 1 1/2 cups (11 oz. can, drained)
1/2 c. sliced water chestnuts
Baste. Continue baking 10 minutes or until chicken is tender.
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