Filling:
1 qt. fresh blueberries
1 T. lemon juice
1/4 t. cinnamon
Wash berries & drain. Place in 1 1/2 qt. casserole. Sprinkle with lemon juice & cinnamon.
Sift together:
1 c. all-purpose flour
1 c. sugar
chop/blend into flour mixture until crumbly:
1/4 lb. butter
Sprinkle over berries.
Bake 375 degree oven, 45 minutes
Serve hot, topped with vanilla ice cream
Showing posts with label Blueberry Betty. Show all posts
Showing posts with label Blueberry Betty. Show all posts
Tuesday, December 13, 2022
Blueberry Betty, NYT Cookbook, 1990
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