1/2 lb. chicken livers, cut into halves
1 can water chestnuts, cut into halves
Combine in medium bowl:
1/4 c. soy sauce
2 T. packed brown sugar
2 thin slices ginger root or 1/4 t. ground ginger
1 clove garlic, crushed
Add livers and water chestnuts. Cover and refrigerate 2 hours.
10 slices bacon, cut into halves
Toothpicks
Wrap one liver piece and one piece of water chestnut in one halved slice of bacon and secure with toothpick. Arrange on cookie sheet or broiler pan. Cook in 400 degree oven, turning once, 25 - 30 minutes until bacon is crispy.
serves 20 appetizers
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