eggs
bacon
Green Chile Sauce
corn tortillas
cheddar cheese, grated
refried beans or cooked pinto beans, drained
Each serving consists of:
1 piece of bacon broken in half
1 egg
about 1/4 c. Green Chile Sauce
handful of cheese
about 1/4 c. beans
1 corn tortilla
In preparation of this meal: collect your supplies and prepare Green Chile Sauce based on the amount of servings you intend to cook
Fry bacon in large skillet until reaches desired level of doneness. Place on oven safe plate in low oven to keep warm. Reheat Green Chile Sauce and beans.
Cook tortillas, however many will fit in the skillet until soft. Pat away fat with paper towel and place on plates, however many per servings your diners desire. Spread beans on each tortilla. Fry eggs according to order, however many will fit in the skillet. Set an egg on each bean decked tortilla. Top with Green Chile Sauce, bacon and cheddar. Serve.
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