Flan (from Savoring the Southwest, 1983)

1/2 c. sugar
4 eggs
1 can 14 oz. Sweetened Condensed Milk
1 can 14 oz. evaporated milk
2 c. whole milk
1 T. vanilla

In heavy skillet, melt sugar until caramelized, stirring consistently. Pour into 2-quart baking mold.
In large mixing bowl, beat eggs until lemon colored. Combine milks and vanilla with egg. Pour into baking mold.
Add water to a large baking dish. Place mold to stand in the water. Bake about 1 hour at 350 degrees.