Filling:
1 qt. fresh blueberries
1 T. lemon juice
1/4 t. cinnamon
Wash berries & drain. Place in 1 1/2 qt. casserole. Sprinkle with lemon juice & cinnamon.
Sift together:
1 c. all-purpose flour
1 c. sugar
chop/blend into flour mixture until crumbly:
1/4 lb. butter
Sprinkle over berries.
Bake 375 degree oven, 45 minutes
Serve hot, topped with vanilla ice cream
Tuesday, December 13, 2022
Blueberry Betty, NYT Cookbook, 1990
Subscribe to:
Post Comments (Atom)
Fun Recipes to Make With Children
1 pkg instant pudding 1 1/2c milk 2c cool whip. Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz Dixie cups and insert Popsicl...
-
Jack Chew opened a restaurant in the triangle in Roswell, New Mexico, where Southeast Main and South Main Streets meet. He sold that restau...
-
Pumpkin Cheesecake Cuisine at Home, December 2007 For the crust: about 24 small Crisp Ginger Cookies (eno...
-
Cranberry Cream Mold 2 c. cranberry juice cocktail 1/4 c. sugar 1 envelope unflavored gelatin 1/4 c. cold water 1 1/2 T. lemon juice 1 c. ...
No comments:
Post a Comment