Monday, January 22, 2024

Leg of Lamb

leg of lamb
2 - 4 (more will be needed if you have a large leg of lamb) garlic cloves, peeled and slivered
crushed rosemary
salt & pepper
melted butter

Make tiny incisions with a sharp knife and insert garlic slivers all over the surface of the meat. Rub down with rosemary. Season with salt and pepper.
Place in oven and bake at 350 degrees, fat side up, until meat reaches 135 degrees for rare, 140 degrees for medium. Or longer, if desired. Occasionally brush with melted butter.

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