leg of lamb
2 - 4 (more will be needed if you have a large leg of lamb) garlic cloves, peeled and slivered
crushed rosemary
salt & pepper
melted butter
Make tiny incisions with a sharp knife and insert garlic slivers all over the surface of the meat. Rub down with rosemary. Season with salt and pepper.
Place in oven and bake at 350 degrees, fat side up, until meat reaches 135 degrees for rare, 140 degrees for medium. Or longer, if desired. Occasionally brush with melted butter.
Monday, January 22, 2024
Leg of Lamb
Subscribe to:
Post Comments (Atom)
Fun Recipes to Make With Children
1 pkg instant pudding 1 1/2c milk 2c cool whip. Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz Dixie cups and insert Popsicl...
-
Jack Chew opened a restaurant in the triangle in Roswell, New Mexico, where Southeast Main and South Main Streets meet. He sold that restau...
-
Pumpkin Cheesecake Cuisine at Home, December 2007 For the crust: about 24 small Crisp Ginger Cookies (eno...
-
Cranberry Cream Mold 2 c. cranberry juice cocktail 1/4 c. sugar 1 envelope unflavored gelatin 1/4 c. cold water 1 1/2 T. lemon juice 1 c. ...
No comments:
Post a Comment