3 lbs chicken wings, cut at joints to make three pieces, discard tips or save for making stock
In large bowl combine:
2/3 c. soy sauce
1/2 c. honey
2 T. vegetable oil
2 t. Five Spice Powder
2 cloves garlic, crushed or 1/2 t. garlic powder
Add chicken wings and marinate in refrigerator at least 1 hour.
Arrange chicken wings on foil lined broiler pan or jelly roll pan. Reserve marinade. Brush chicken with marinade. Bake in 375 degree oven 30 minutes. Turn chicken and cook, brushing with marinade occasionally, until done, about 30 minutes
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