Tuesday, June 29, 2021

Asian Broccoli (Cuisine at Home, July/August 2016)

 

Whisk together in large bowl:

1 T. vegetable oil
1 T. sesame oil
1/2 t. kosher salt
1/2 t. red pepper flakes
1 T. soy sauce
1 T. freshly minced garlic

Add 6 cups broccoli florets--with peeled and diced stems (if desired)

Toss and spread in foil-lined baking sheet. Bake in 450 degree oven with rack in the lowest position for 10 to 12 minutes until crisp-tender.

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