Green Chile Sauce

 This is the sauce I use for making Huevos Rancheros; Green Chile Stew; burritos or topping for scrambled eggs etc.

Green Chile Sauce

13 oz. tub Bueno hot green chile (or similar)
13 oz. tub Bueno mild green chile (or similar)
1 can 14 oz. diced tomatoes, liquid included
1 onion chopped fine or equivalent powdered onion
water to make total of 4 cups--you may have this much liquid once the chile melts & you add the diced tomatoes
4 beef bullion cubes or 4 t. instant beef bullion

Combine all ingredients in pan and begin to simmer

Add:

1 clove garlic, chopped fine or crushed or 1/4 t. garlic powder
salt & pepper to taste
white pepper if you want more heat

When pot reaches low boil, combine:

2 T. cornstarch + 1/4 c. water

Pour into pot and stir until clear and no longer cloudy

The sauce is ready to serve when it is thick and no longer cloudy and onion is transparent.
You can separate into smaller containers and freeze serving sizes or plan your menu to use it up over the course of a week