1 pkg instant pudding
1 1/2c milk
2c cool whip.
Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz Dixie cups and insert Popsicle stick. Freeze.
Chocolate Banana Pops
Combine:
2 c. milk
1 package (4 serving size) chocolate pudding mix.
Gently stir in:
1 c. Cool Whip
1/2 c. mashed bananas.
Spoon into Popsicle molds. Freeze.
Graveyard Gelatin Dessert
2 1/4 c. finely crushed chocolate wafer cookies
Measure 1/4 crumbs and set aside.
Mix crumbs with
1/4 c. sugar
1/2 c. melted butter
press into bottom of 13 x 9" pan. Refrigerate.
Beat:
1 8 oz. package, room temperature cream cheese
Stir in:
1/2 container, 8 oz. Cool Whip
Spread evenly over refrigerated crust.
Reserve & refrigerate remaining cool whip.
Boil:
2 c. water
Add:
2 3 oz. packages orange flavored Jello
Stir until gelatin is completely dissolved
Add ice cubes to:
1/2 c. cold water
measuring 1 1/2 c. ice cubes + water
Stir into gelatin and continue stirring until gelatin thickens.
Remove any unmelted ice and spoon gelatin over cream cheese layer.
Refrigerate 3 hours until firm.
Spread remaining Cool Whip over top of gelatin. Sprinkle with remaining cookie crumbs.
Use Pepperidge Farm "Milano" cookies or similar type cookie as tomb stones. Stand these on end in the dessert. You might choose to decorate one end of each cookie with some epitaph, such as RIP, before sticking them into the dessert.
For each serving place:
1 lettuce leaf on plate
1 chilled pear half
2 raisins for eyes
1 red cinnamon candy for nose
2 blanched, slivered almonds pieces for ears
1 scoop cottage cheese for tail
